Pastry Commis - Luxury Hospitality Career in Bali

Join Shelter Indonesia Group as a Pastry Commis and embark on a rewarding culinary journey in the heart of Bali’s vibrant hospitality scene. This entry-level role offers hands-on experience in a professional pastry kitchen, where you’ll assist in creating exquisite pastries and desserts for our luxury resorts in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As a Pastry Commis, you’ll work closely with our experienced pastry chefs, learning the art of baking, decorating, and presenting desserts that delight our guests. This is your chance to start your career in hospitality, gain valuable skills, and grow within a dynamic and supportive team.

Shelter Indonesia Group is a leading hospitality company in Bali, known for its commitment to excellence and guest satisfaction. Our luxury resorts offer world-class amenities and services, creating unforgettable experiences for our guests. By joining us as a Pastry Commis, you’ll be part of a team that values innovation, creativity, and professionalism. You’ll have the opportunity to work in a beautiful and inspiring environment, surrounded by the natural beauty of Bali.

In this role, you’ll be responsible for assisting in the preparation of pastries, desserts, and confections for our resort restaurants and lounges. You’ll learn to use professional kitchen equipment, including mixers, ovens, and decorating tools, to create a variety of pastries and desserts. You’ll also be expected to maintain a clean and organized kitchen, ensuring that all equipment is properly sanitized and stored. This role offers a unique opportunity to learn from experienced chefs, develop your culinary skills, and contribute to the success of our resort’s culinary offerings.

📋 Tanggung Jawab Pekerjaan

• Assist in the preparation of pastries, desserts, and confections for resort restaurants and lounges.
• Learn and use professional kitchen equipment, including mixers, ovens, and decorating tools.
• Follow recipes and food safety guidelines to ensure the quality and safety of all pastries and desserts.
• Maintain a clean and organized kitchen, ensuring that all equipment is properly sanitized and stored.
• Assist in the daily inventory management of ingredients and supplies.
• Learn and apply proper food presentation techniques to create visually appealing pastries and desserts.
• Work closely with the pastry chef and other kitchen staff to ensure smooth operations and high-quality food service.
• Participate in team meetings and training sessions to stay updated on new techniques and industry trends.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a professional kitchen or relevant culinary training.
• Basic knowledge of pastry making techniques and ingredients.
• Familiarity with food safety and sanitation practices.
• Ability to work in a fast-paced and detail-oriented environment.
• Strong communication and teamwork skills.
• Willingness to learn and adapt to new tasks and challenges.
• Basic proficiency in English, both written and spoken.
• Ability to stand for long periods of time and perform repetitive tasks.

🛠️ Keahlian

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