Demi Chef / Senior Cook

Pengiklan Anonim · 📍 Sedati, Jawa Timur · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 5,000,000 - Rp 8,000,000 per bulan

Join our dynamic culinary team as a Demi Chef / Senior Cook and play a pivotal role in delivering exceptional dining experiences. You will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality, and collaborating with our head chef to maintain our restaurant's reputation for excellence. Based in Sedati, Jawa Timur, this is your chance to work in a vibrant culinary environment where your skills and passion for cooking will be truly valued.

As a Demi Chef / Senior Cook at Pengiklan Anonim, you will be at the heart of our kitchen, preparing and cooking a variety of dishes to meet our customers' expectations. This role offers a competitive salary of IDR 5,000,000 - 8,000,000 per month, along with opportunities for professional growth and development in a supportive and collaborative team.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and menu specifications.
Oversee kitchen operations, including inventory management and food cost control.
Ensure high standards of food quality, hygiene, and safety.
Collaborate with the head chef and other kitchen staff to maintain and improve food production processes.
Train and mentor junior staff to maintain high levels of performance.
Ensure compliance with health and safety regulations.
Manage kitchen equipment and maintain a clean and organized workspace.
Contribute to the development and implementation of new menu items and specials.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Demi Chef or Senior Cook in a professional kitchen.
Proven ability to work in a fast-paced environment.
Strong knowledge of food safety and hygiene standards.
Excellent communication and teamwork skills.
Familiarity with kitchen management software such as QuickBooks or SAP.
Ability to multitask and prioritize tasks effectively.
Flexible and adaptable to changing work schedules.
Passion for cooking and a commitment to delivering exceptional dining experiences.